Description
La Bastilla Coffee Estate is renowned for its coffee and is a tropical paradise for the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. On its two farms, La Bastilla and Santa Luz, the estate employs around 50 permanent and up to 500 temporary employees during the harvest season. Micro-farms have been created throughout the estate, so that the coffee can express its full potential in accordance with the different microclimates.
This coffee is bright, medium-bodied, and absolutely incredible!
Variety: Red and Yellow Catuai, Gesha
Process: Washed
Tasting Notes: Stonefruit, Raspberry, Floral, Lemon & Lime
Roast: Light