Colombia's highest quality grade coffee. Grown at 4,000 ft. in Colombia's Huila region. The grade Supremo denotes the highest available, in which smaller, less dense beans and pea berries have been removed. Balanced, both medium body and acidity, with nutty undertones and a clean, winy finish. All coffee is roasted daily and fresh.
Tasting Notes: Brown Sugar, Cherry, Orange
Elevation: 4000 meters
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