The coffee is grown at elevations of 1,200 to 1,500 meters in the mountains outside of Managua.
To keep it simple, they always say, “the higher the altitude the better the coffee.”
The arabica coffee is farmed using traditional healthier methods and the natural environment as the coffee shrubs are grown under the shade of a forest canopy.
You are purchasing from farmers Rolyn and Lorena, from their entire harvest of 80,000 LBS. Smooth bodied, with bright acidity, carrying floral, citrus, and chocolate notes, and a sweet aroma. All coffee is roasted daily and fresh!
Tasting notes: Orange, Chocolate, Fruity
Elevation: 1200-1500 meters
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