Description
Ethiopian Harrar speciality 80+ arabica single origin coffee beans. Ethiopian is prosperity in the morning and revival in the afternoon, a roast above the rest. Primary growing regions include Harrar, Sidamo, Yirgacheffe, and range in altitude from 4200 to 6899 feet. Harrar is characterized by zesty acidity and heavy body, with slightly herbal, chocolate, winy, citric undertones. This is our best coffee. All coffee is roasted daily and fresh!
Tasting Notes: Blueberry, Dark Chocolate, Creamy
Roast: Medium
Acidity: High
Body: Above Average
Sweetness: Average
Process: Washed
Elevation: 4200-6899 meters